You can put that take-out menu away because Easy Spare Ribs can satisfy our Chinese food craving without needing the white boxes! The pork is tender and juicy, and coated with an explosively delicious, savory, tangy, sticky-sweet sauce that you can’t find anywhere else! Plus, all you need to do is put everything in a slow cooker and let it do all the work. This time for dinner, let Easy Spare Ribs deliver itself to your taste buds!
Ingredients
- 4 pounds pork spareribs, cut into serving-size pieces
- 1/4 cup soy sauce
- 1/4 cup prepared mustard
- 1/4 cup molasses
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- hot pepper sauce, to taste
Directions
Step 1 –Place the ribs in a 5-quart slow cooker.
Step 2 –Combine the soy sauce, the mustard, the molasses, the vinegar, the Worcestershire sauce, and the hot pepper sauce.
Step 3 –Pour the sauce mixture over the ribs.
Step 4 –Cover and cook on low until the meat is tender, about 5-6 hours.
Step 5 –Serve.
