Are you ready for it?! You’re about to taste greatness! There’s a reason we call this Famous French Bread. It’s so good… and well, it could be and should be famous! This toasty loaf is creamy, cheesy, and basically makes the perfect addition to any meal. Got a soup you need to dip into? This slice of heaven has got you covered. Looking for something to mop that extra marinara sauce up with? You’ll be reaching for this perfectly cheesy vessel every time. Famous French Bread makes a lot of servings, too, so it can feed the masses. Therefore, with lots of people enjoying it on the regular, it won’t be long before the whole world knows about it!
Ingredients
- 2 cups Colby-Jack cheese, shredded
- 2/3 cup mayonnaise
- 6 green onions, chopped
- 1 (1-pound) loaf French bread, halved lengthwise
Directions
Step 1 –Preheat the grill to medium heat.
Step 2 –In a small bowl, combine the shredded cheese, the mayonnaise, and the green onions.
Step 3 –Spread the cheese mixture over the cut-sides of the bread halves, then reassemble the loaf.
Step 4 –Wrap the loaf in two layers of heavy-duty foil and seal it tightly at the seams.
Step 5 –Transfer the wrapped loaf to the grill and close the grill.
Step 6 –Grill the loaf over indirect heat, turning once, until the cheese has melted, about 25-30 minutes.
Step 7 –Transfer the loaf from the grill and let it stand for 5 minutes.
Step 8 –Unwrap the loaf and slice.
Step 9 –Serve.
