Sometimes to get the morning right, you need to get back to your country roots. Farmer’s Casserole has the rustic charm and classic flavors that make mornings so much brighter. Fluffy, creamy eggs top a layer of sharp, cheesy ham and crunchy, hearty hash brown potatoes; all the best parts of breakfast are mixed into every slice of Farmer’s Casserole. Make your mornings simpler and more delicious in one dish.
Ingredients
- 3 cups hash brown potatoes, diced
- 1/4 cup red bell pepper, chopped
- 1/4 cup green bell pepper, chopped
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1 cup ham, cubed and cooked
- 1 (6-ounce) can evaporated milk
- 5 large eggs
- 1/2 teaspoon garlic powder
- salt, to taste
- pepper to taste
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Place the hash browns, red bell peppers, and green bell peppers into an 8-inch baking dish.
Step 3 –Sprinkle the hash brown mixture with the cheddar cheese.
Step 4 –Add the green onions and ham.
Step 5 –In a small bowl, whisk the milk, eggs, garlic powder, salt, and pepper together.
Step 6 –Pour the egg mixture into the baking dish.
Step 7 –Bake until a knife inserted into the center comes out clean, about 55-60 minutes.