French Toast Muffins are the brunch treat of your dreams! Have them while sitting around the table for breakfast, or take some on the go. You’ll love sinking your teeth into these sweet, moist, custardy French Toast Muffins! Serve them with maple syrup or powdered sugar for some added sweetness.
Ingredients
For the muffins:
- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups bread, cubed
For the topping:
- 1/4 cup unsalted butter, cold
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- salt, to taste
- maple syrup, optional, for serving
- powdered sugar, optional, to taste, for serving
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a cupcake or muffin tin with cooking spray and set it aside.
Step 3 –Using a large mixing bowl, mix together the milk, the sugar, the eggs, the vanilla, and the cinnamon.
Step 4 –Add in the cubed bread and gently mix to combine.
Step 5 –Divide the bread mixture evenly into the muffin tins.
Step 6 –Add the butter, the brown sugar, the all-purpose flour, the cinnamon, and the salt into a food processor. Pulse together until it resembles a streusel or crumble. You can use a pastry blender or your fingers to combine the mixture if you do not have a food processor.
Step 7 –Top the muffins in the tins evenly with the topping.
Step 8 –Bake the muffins until golden-brown, about 25-30 minutes.
Step 9 –Allow the muffins to cool off in the pan to keep their shape for about 5 minutes before moving them.
Step 10 –Serve immediately with the maple syrup and the powdered sugar.
