Fresh is always best! Add a little zing to your next meal with the Freshest Pico De Gallo! When the ripe red tomatoes, frisky onions, and spicy jalapeños are all seasoned up and soaked in some cilantro-infused lime juice… well, it illustrates why this is such a world-renowned combination! Plus, it goes with anything. Added to tacos, salads, or meats, Freshest Pico De Gallo is the zip that your zing needed. Make your meals fresh again and enjoy all that pizzazz!
Ingredients
- 1 cup white onion, finely chopped
- 1 medium jalapeño, ribs and seeds removed, finely chopped
- 1/4 cup lime juice
- 3/4 teaspoon fine sea salt, plus more, to taste
- 1 1/2 pounds ripe red tomatoes, such as Roma, core and seeds removed, chopped
- 1/2 cup fresh cilantro, finely chopped
Directions
Step 1 –In a medium bowl, add the onion, the jalapeño, the lime juice, and 3/4 teaspoon of the salt and stir to combine. Let it marinate, about 5 minutes.
Step 2 –Add the tomatoes and the cilantro to the onion mixture and stir to combine.
Step 3 –Taste the pico de gallo and season with the extra salt, as needed.
Step 4 –Tightly cover the bowl and let the pico de gallo chill, for at least 15 minutes and up to overnight.
Step 5 –Serve.
