Some foods are famous for their standalone qualities, but just think… if some of those foods did a collab… wouldn’t they become the best version of themselves?! The come-together, we’ve-got-this attitude of this Fried Cabbage & Noodles will stun your ever-lovin’ tastebuds. The crispy, savory bacon partnered with the tender, fried cabbage, fraternizing with the gasp-worthy and tender egg noodles makes this one harmonious dish. It’s good to make new friends and share the stage, and that is exactly what happens with Fried Cabbage & Noodles. This new union of spectacular flavors will change your skeptical mind. Change tastes so good!
Ingredients
- 2 cups fine egg noodles, uncooked
- 3/4 pound bacon strips, diced
- 1/2 medium head cabbage, thinly sliced
- 1/4 teaspoon salt
- pepper, to taste
Directions
Step 1 –In a large pot of salted boiling water, cook the egg noodles to al dente according to the package directions. Drain.
Step 2 –In a large skillet over medium heat, cook the bacon strips until they are crisp.
Step 3 –Transfer the bacon with a slotted spoon to a paper-towel-lined plate.
Step 4 –Drain the bacon grease from the skillet and reserve 3 tablespoons in the skillet.
Step 5 –Add the cabbage to the reserved bacon grease, cover the skillet, and cook the cabbage on low heat, stirring frequently, until it is tender, about 20 minutes.
Step 6 –Add the cooked noodles to the cabbage and stir to combine.
Step 7 –Add the cooked bacon, the salt, and the pepper to the noodle mixture and cook until it is heated through.
Step 8 –Serve.
