Cheesecake Brownies are just as amazingly decadent as they sound, but they’re probably way easier to make than you think! It only takes five ingredients (yep, you read that right, only FIVE) to bake up these blissful bites. As a result, you get a layer of chocolatey brownies topped with a sweet and creamy cheesecake layer. Simple but pure perfection. So, what we’re hearing is that we can have Cheesecake Brownies all the time, right? We’re gonna go with yes and we think you should, too!
Ingredients
- 1 box brownie mix, plus the ingredients called for on the package
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup chocolate chips
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×9-inch baking pan.
Step 3 –Prepare the brownie mix according to the package directions.
Step 4 –Pour the brownie batter into the prepared pan.
Step 5 –In a mixing bowl, stir the cream cheese and the sugar together until smooth.
Step 6 –Whisk the egg in, then stir the chocolate chips into the cream cheese mixture.
Step 7 –Spoon the cream cheese mixture over the brownie mix and swirl with a knife.
Step 8 –Bake the cheesecake brownies until the top turns light golden-brown and the outer edge is set, 30-35 minutes.
Step 9 –Let the cheesecake brownies cool.
Step 10 –Cut into squares and serve.
