Here’s how you make vegetarian cuisine as delectable and desirable as meat dishes: you increase the herbaceous, fragrant, garlic flavor to new heights and serve it over pasta. This Garlic Spaghetti is a remarkably easy and quick dish that is packed with herbs and seasonings to make each bite refreshing and wonderful. It’s wonderful served out on the porch in the sunshine with a glass of white wine or just enjoyed indoors as a speedy dinner. Garlic Spaghetti is as delicious and simple as the name implies!
Ingredients
- 1 (16-ounce) package spaghetti
- 1/4 cup olive oil
- 10 cloves garlic, minced
- 1/4 cup fresh parsley, minced
- 2 teaspoons dried oregano or 2 tablespoons fresh oregano, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup parmesan cheese, grated
Directions
Step 1 –Cook the spaghetti to al dente, according to package directions.
Step 2 –In a skillet over low heat, heat the olive oil.
Step 3 –Add the garlic to the oil and cook until lightly browned, about 3-4 minutes.
Step 4 –Transfer the skillet from the heat.
Step 5 –Stir the parsley, the oregano, the salt, and the pepper into the garlic mixture.
Step 6 –Drain the spaghetti and place it in a large bowl.
Step 7 –Add the garlic mixture and the parmesan cheese to the pasta and toss to coat.
Step 8 –Serve.
