Things look golden when this dish is on the table! Golden Banana Pudding stars a creamy, smooth, fluffy banana pudding that practically glitters with sweetness. Sandwiching this luscious luxury are crunchy, buttery cookies that lend this dish its distinct hue. There are few things more refreshing than a bowl full of Golden Banana Pudding, which is why it is so welcomed at dinner parties and Sunday teatime. This dish might seem simple on the surface, but the taste it creates is deliciously decadent!
Ingredients
- 40 butter cookies (such as Chessmen™)
- 1 (5-ounce) box instant vanilla pudding mix
- 1 1/2 cups milk
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 2 cups whipped cream or imitation whipped topping
- 4 medium bananas, sliced
Directions
Step 1 –Line the bottom of an 8x8x2-inch baking dish with the butter cookies. You should be able to lay down 20 cookies in a 5×4 layer.
Step 2 –In a bowl, combine the milk and the pudding mix and blend with a handheld mixer until smooth.
Step 3 –Let the pudding mix sit for a few minutes to thicken.
Step 4 –In a separate bowl, combine the cream cheese and the condensed milk together until smooth.
Step 5 –Fold the whipped topping into the cream cheese mixture.
Step 6 –Add the cream cheese mixture to the pudding mixture, stirring until well blended.
Step 7 –Pour 1/2 of the pudding mixture into the baking dish.
Step 8 –Top the pudding layer with the sliced bananas.
Step 9 –Top the banana layer with the remaining pudding mixture, smoothing it out evenly.
Step 10 –Top the pudding with another layer of the butter cookies.
Step 11 –Chill for at least 2 hours.
Step 12 –Serve.