Grilled Buttermilk Chicken

Ingredients

• 1 1/2 cups buttermilk
• 4 fresh thyme sprigs
• 4 cloves garlic, halved
• 1/2 teaspoon salt
• 12 chicken breast halves, boneless and skinless

Directions

Step 1 –In a shallow dish, place the buttermilk, the thyme, the garlic, and the salt.

Step 2 –Add the chicken to the buttermilk mixture and turn to coat.

Step 3 –Refrigerate the chicken for at least 8 hours and up to overnight, turning occasionally.

Step 4 –Preheat the grill to medium heat.

Step 5 –Drain the chicken and discard the marinade.

Step 6 –Grill the chicken until the internal temperature reaches 165 degrees F, about 5-7 minutes per side.

Step 7 –Serve.