You’re living your best life! You have your family and friends around you. You take time for your hobbies and make sure you get a walk here and there. You’re feeling great! Keep the good vibes going at mealtime, too! Healthy Living Salad is the perfect go-to when you need something yummy and full of flavor. Get your nourishing greens, hearty salami, and pretty much every garden-fresh and crunchy veggie you can dream of! Topped with a savory, tangy dressing, nothing can stop you! What a wonderful life you have: keep it going with Healthy Living Salad!
Ingredients
For the dressing:
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon Italian seasoning
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- red pepper flakes, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
For the salad:
- 2 (15.5-ounce) cans chickpeas, rinsed and drained
- 1 cup artichoke hearts, drained and quartered
- 2 cups baby spinach, packed
- 8 ounces mozzarella balls, quartered
- 1/2 cup grape tomatoes, halved
- 4 ounces sliced salami, quartered
- 1/4 cup black olives, sliced
- 1/4 cup pepperoncini peppers, sliced
- 1/4 red onion, thinly sliced
Directions
Step 1 –In a large bowl, whisk the oil, the vinegar, the Italian seasoning, the garlic, and the mustard together.
Step 2 –Season the dressing with the red pepper flakes, the salt, and the pepper to taste.
Step 3 –In a large salad bowl, combine the chickpeas, the artichoke hearts, the spinach, the mozzarella balls, the tomatoes, the salami, the olives, the pepperoncini peppers, and the onions.
Step 4 –Pour the dressing over the salad and toss to coat.
Step 5 –Season the salad with more of the salt and the pepper to taste.
Step 6 –Serve.