Just take a moment to fix your eyes on that fluffy whipped cream, creamy pudding, and chocolatey cake goodness. You’re sure to hear a glorious noise. And then, with one taste of Heavenly Chocolate Trifle, those Golden Gates won’t feel quite so far away. It’s got a little hint of beloved, energizing coffee and some crunchiness from the sweet toffee, so truly, all together it’s a gift from above. Get ready for your days to feel a lot more joyful and taste even sweeter than honey, thanks to Heavenly Chocolate Trifle!
Ingredients
- 1 (15.25-ounce) package chocolate fudge cake mix
- 1 (6-ounce) package instant chocolate pudding mix
- 1/2 cup strong coffee
- 1 (12-ounce) carton frozen whipped topping, thawed
- 6 (1.4-ounce) toffee candy bars, crushed
Directions
Step 1 –Bake the cake according to the package directions.
Step 2 –Allow the cake to cool.
Step 3 –Prepare the pudding according to the package directions and set aside.
Step 4 –Crumble the cake, reserving 1/2 cup.
Step 5 –Place 1/2 of the remaining cake crumbs in the bottom of a 4 1/2 or 5-quart trifle dish or decorative glass bowl.
Step 6 –Layer the cake with 1/2 of the coffee, 1/2 of the pudding, 1/2 of the whipped topping, and 1/2 of the crushed candy bars.
Step 7 –Repeat the layers, starting with the cake and ending with the whipped topping.
Step 8 –Combine the remaining crushed candy bars with the reserved cake crumbs and sprinkle them over the top of the dessert.
Step 9 –Refrigerate for at least 4 hours and up to overnight before serving.
Step 10 –Serve cold.