Homestyle Chicken Dumpling Bake looks at that typical pot pie and says “yeah, that’s pretty good, but watch this!” The filling is as rich, creamy, and hearty as you’d come to expect from a pot pie, filled with juicy chicken bites and garden vegetables. But instead of the typical crust, it turns the whole thing into a giant, tender dumpling! It’s amazing! Homestyle Chicken Dumpling Bake isn’t just satisfying, but gratifying and gratitude-generating; people will be thanking you for serving them this dish!
Ingredients
- 1 stick butter
- 3 chicken breasts, boneless and skinless, boiled, shredded
- 1 teaspoon black pepper
- 1/2 teaspoon dried sage
- salt, to taste
- 1-2 cups frozen peas and carrots mix, optional, thawed
- 2 cups milk
- 2 cups pre-made baking mix, such as Bisquickâ„¢
- 2 cups chicken stock
- 3 teaspoons chicken granules
- 1 (10.5-ounce) can cream of chicken soup or herbed cream of chicken soup
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –In a 9×13-inch baking dish, melt the butter.
Step 3 –Spread the shredded chicken over the butter.
Step 4 –Sprinkle the black pepper, the sage, and the salt over the chicken.
Step 5 –Layer the peas and carrots over the seasoned chicken.
Step 6 –In a small bowl, combine the milk and the baking mix.
Step 7 –Slowly pour the baking mix mixture over the vegetable layer.
Step 8 –In a medium bowl, whisk together the chicken stock, the chicken granules, and the cream of chicken soup.
Step 9 –Slowly pour the soup mixture over the baking mix layer.
Step 10 –Bake until the top is golden-brown, about 50-60 minutes.
Step 11 –Serve hot.
