In the rush of a busy day, how can you possibly have time to whip up a home-cooked meal? In-A-Hurry Pork Chops deliver juicy pork chops in a sticky, savory, and sweet sauce in less than half an hour, so you can enjoy something nurturing and hearty without missing a beat. Whether laid atop rice or mashed potatoes, In-A-Hurry Pork Chops satisfy your hunger and your need for home comfort; even when you have all the time in the world, you’ll find yourself making these tasty chops!
Ingredients
- 4 pork chops, bone-in or out
- salt, to taste
- pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons rice wine vinegar or any white vinegar
- parsley, optional, for garnish
Directions
Step 1 –Preheat the oven broiler or grill on medium-high heat.
Step 2 –Season the pork chops with salt, pepper, and garlic powder.
Step 3 –Heat the oil in an oven-safe pan or skillet over medium-high heat until shimmering.
Step 4 –Sear the chops until golden and cooked through at 145 degrees F, about 4-5 minutes per side.
Step 5 –Transfer the chops to a plate and set them aside.
Step 6 –Reduce the heat to medium.
Step 7 –Melt the butter in the same skillet, scraping up any browned bits on the bottom.
Step 8 –Sauté the garlic until fragrant, about 30 seconds.
Step 9 –Add the honey, broth, and vinegar.
Step 10 –Increase the heat to medium-high and continue to cook, stirring occasionally, until the sauce reduces down and thickens slightly, for about 3-4 minutes.
Step 11 –Add the pork back into the pan and baste them generously with the sauce.
Step 12 –Broil or grill the pork until the edges are slightly charred, about 1-2 minutes.
Step 13 –Garnish with parsley and serve!
