For a Christmas or holiday snack that Kriss Kringle wouldn’t be able to resist, you need something special! That would be this Kriss’ Krack Attack, a sweet burst of delicious, crispy, chocolatey goodness! A base of salty crackers, a spread of buttery brown sugar, and melted chocolate with crunchy toffee on top! That’s holiday cheer in a perfect sweet-and-salty balance! The Kriss’ Krack Attack ensures the cheer and goodwill never cease!
Ingredients
- 1 sleeve (about 42 crackers) saltine crackers
- 2 sticks unsalted butter
- 1 cup brown sugar, packed
- 1 (12-ounce) package chocolate chips
- heath toffee bits, to taste
- white chocolate, to taste, melted
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line a rimmed cookie sheet with parchment paper.
Step 3 –Grease the parchment paper with cooking spray.
Step 4 –Place the crackers side-by-side on the prepared baking sheet.
Step 5 –In a large saucepan over medium-medium-high heat, add the butter and the brown sugar and stir to combine.
Step 6 –Bring the brown sugar mixture to a boil and cook, while boiling and stirring constantly, for 3 minutes.
Step 7 –Pour the brown sugar mixture evenly over the crackers.
Step 8 –Bake in the preheated oven until the brown sugar mixture clings to the crackers, about 5 minutes.
Step 9 –Remove the baking sheet from the oven and sprinkle the chocolate chips on top of the crackers.
Step 10 –Let the crackers stand for 5 minutes.
Step 11 –Using the back of a spoon, spread the melted chocolate chips evenly over the crackers. If the chocolate chips aren’t melting, place the baking sheet in the warm oven to help melt.
Step 12 –Sprinkle the crackers with the toffee bits and drizzle them with the melted white chocolate.
Step 13 –Place the baking sheet in the refrigerator and allow it to cool completely, about 2 hours.
Step 14 –Break into pieces and serve.
