Abracadabra! This Magic Chicken Bake is about to cast a spell on your tastebuds. It’s creamy, savory, and loaded with all of your beautifully baked beloveds: juicy chicken, tender veggies, and melty cheese. It’s truly a mystical experience! No potion needed; this Magic Chicken Bake will bring awe and wonder to your dining table, just like a rabbit pulled out of a hat. It might feel like wizardry, but it’s really just that good! So, get ready, because you’re in for a tasty show come dinnertime!
Ingredients
- 4 tablespoons butter, cubed
- 1 1/2 cups milk
- 2 cups baking mix, such as Bisquickâ„¢
- 2 chicken bouillon cubes
- 1 1/2 cups chicken stock
- 1 (10.75-ounce) can cream of chicken soup
- 2 chicken breasts, boneless and skinless, cooked and shredded
- 2 cups fresh or frozen vegetables, of your choice
- 1/4 cup onion, chopped
- 1 cup cheddar cheese, shredded
- fresh parsley, optional, to taste, chopped, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Place the butter cubes in the bottom of a 9×13-inch baking dish and place in the preheating oven until they melt.
Step 3 –Transfer the prepared baking dish from the oven.
Step 4 –In a large bowl, mix the milk and the baking mix together.
Step 5 –In a small bowl, add the bouillon cubes and the chicken stock and stir to dissolve.
Step 6 –In a bowl, add the cream of chicken soup and gradually mix in the stock mixture to keep it smooth.
Step 7 –Evenly add the chicken to the bottom of the prepared baking dish.
Step 8 –Pour the veggies over the chicken.
Step 9 –Evenly sprinkle the onion over the veggies.
Step 10 –Sprinkle the cheese over the onion layer.
Step 11 –Evenly pour the soup mixture over the batter.
Step 12 –Pour the batter over the cheese layer.
Step 13 –Bake the casserole until the top is beginning to brown, about 45-50 minutes.
Step 14 –Let the casserole rest for 10 minutes.
Step 15 –Garnish with the parsley and serve.
