Get ready to take your tastebuds on a journey to the Land of the Long White Cloud with these scrumptious New Zealand Shortbread Cookies! With a simple yet delicious light blend of sweet and salty, these cookies are the perfect treat for any occasion. Whether you’re looking for a quick snack, a tasty dessert, or a homemade gift for friends and family, these little bites are sure to please. So, preheat your oven, grab your apron, and get ready to sink your teeth into these buttery, melt-in-your-mouth delights. One taste of New Zealand Shortbread Cookies and you’ll be transported straight to the rolling hills and stunning landscapes of New Zealand!
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
Directions
Step 1 –In a large bowl, cream the butter, the sugar, and the confectioners’ sugar together until the mixture is light and fluffy.
Step 2 –In a medium bowl, combine the flour, the cornstarch, and the salt.
Step 3 –Gradually add the flour mixture to the butter mixture and mix well, until a dough forms.
Step 4 –Roll the dough into a 15x2x1-inch rectangle and chill it for at least 1 hour or up to overnight.
Step 5 –Preheat the oven to 325 degrees F.
Step 6 –Cut the chilled dough into 1/4-inch slices and place them 2-inches apart on an ungreased baking sheet.
Step 7 –Prick the cookies with a fork and bake them until they are set, about 10-12 minutes.
Step 8 –Transfer the cookies to a wire rack to cool.
Step 9 –Serve.