No time? No problem! No-Hassle Lasagna is here! Easily add frozen raviolis into the mix with the savory ground beef, rich spaghetti sauce, and melted mozzarella cheese for layers of ease and great taste. No-Hassle Lasagna gives you your time back, but in return you still get the same delicious Italian taste you love from traditional lasagna! That’s a fair trade in our books… and to our taste buds!
Ingredients
- 1 (1-pound) package ground beef
- 1 (28-ounce) jar spaghetti sauce
- 1 (25-ounce) package frozen sausage or cheese ravioli
- 1 1/2 cups part-skim mozzarella cheese, shredded
- fresh basil leaves, optional, to taste, for garnish
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –In a large skillet over medium-high heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes.
Step 4 –Drain the excess grease.
Step 5 –In the prepared baking dish, layer 1/3 of the spaghetti sauce, 1/2 of the raviolis, 1/2 of the cooked ground beef, and 1/2 cup of the mozzarella cheese.
Step 6 –Repeat the layers using 1/2 of the remaining spaghetti sauce, the remaining raviolis, the remaining ground beef, and 1/2 cup of the mozzarella cheese.
Step 7 –Add the remaining spaghetti sauce and the remaining mozzarella cheese onto the top layer of the lasagna.
Step 8 –Cover the lasagna and bake until heated through and the cheese is melted, about 40-45 minutes.
Step 9 –Serve garnished with the fresh basil.
