While you might desire a breath mint or two after enjoying Onion Chicken, the juiciness and the savory flavor it brings are totally worth having some semi-stinky breath! Also, you can definitely consider this one of the easiest methods for cooking up a main entrée in dinnertime history! Basically, all you do is cover the tender chicken with all the crunchy, oniony flavors, stick it in the oven, and WOO! Your Onion Chicken is ready! Perfect atop a salad, next to all your favorite comforting sides, or however else you can imagine it served, this perfect poultry is definitely worth any small sacrifice you may need to make to get it on your table!
Ingredients
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1 (2.8-ounce) can French-fried onions, crushed
- 4 (4-ounce) chicken breast halves, boneless and skinless
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Grease an 11×7-inch baking dish.
Step 3 –In a shallow bowl, combine the butter, the Worcestershire sauce, and the mustard.
Step 4 –In a second shallow bowl, spread the fried onions into an even layer.
Step 5 –Dip the chicken halves in the butter mixture and then coat them with the fried onions.
Step 6 –Place the coated chicken halves in the prepared baking dish and drizzle them with the remaining butter mixture.
Step 7 –Bake the chicken, uncovered, until a thermometer inserted into the center reads at least 165 degrees F, about 20-25 minutes.
Step 8 –Serve.
