Need something warm and comfy, plus economical to make for lunch? Oodle Noodle Soup is the best way to use all that leftover turkey and make a completely new, delicious meal! Tenderly (and previously) baked turkey is transformed alongside oodles of egg noodles and hearty vegetables to create a humble, yet heartwarming bowl of love. Oodle Noodle Soup will quickly become a turkey-favorite. It’s so warm and cozy, we can’t blame you!
Ingredients
- 6 cups turkey stock
- 1 bay leaf
- 1 cup carrot, diced
- 3/4 cup onion, chopped
- 3/4 cup celery, diced
- 2 cloves garlic, minced
- salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup parsley, chopped, plus more, to taste, for garnish
- 1 1/2 cups no-yolk egg noodles
- 2 cups turkey, leftover and shredded
Directions
Step 1 -In a large pot over medium heat, add the turkey stock, the bay leaf, the carrots, the onions, the celery, the garlic, the salt, and the black pepper and stir to combine.
Step 2 -Bring the soup to a simmer and cook until the vegetables are soft, about 10-15 minutes.
Step 3 -Add 1/4 cup of the parsley, the noodles, and the shredded turkey to the soup and cook until the noodles are al dente, about 5 minutes.
Step 4 -Remove and discard the bay leaf.
Step 5 -Garnish the soup with the extra parsley and serve.
