Quick Chicken Noodle Casserole takes all the comforts of home cooking and speeds it up a tad! Instead of taking an hour, Quick Chicken Noodle Casserole takes 35 minutes, and yet it still delivers that creamy, hearty savory flavor you want from a casserole. Loaded with tender egg noodles, brights peas, and meaty chicken, this dish is sure to become a hit and a monthly or weekly standard!
Ingredients
- 2 cups egg noodles, uncooked
- 2 cups chicken, cooked and diced
- 1 (10.5 ounces) can cream of chicken soup or cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas or frozen vegetables
- 1/2 cup cheddar cheese, optional, shredded
- 1 tablespoon butter, melted
- 2 tablespoons breadcrumbs
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Cook the egg noodles al dente according to package directions.
Step 3 –Drain the egg noodles.
Step 4 –Combine the egg noodles, chicken, soup, milk, and vegetables in a 2-quart casserole dish.
Step 5 –Sprinkle the cheddar cheese over the top.
Step 6 –Mix together the butter and breadcrumbs in a small bowl.
Step 7 –Sprinkle buttered breadcrumbs over the casserole.
Step 8 –Bake until the casserole is bubbly, about 20 minutes.
Step 9 –Broil for 1 minute to brown the topping.
Step 10 –Serve warm.
