Looking for a hearty casserole that will transport you to the heart of Amish country? This Traditional Amish Casserole will take you there! Made with layers of tender egg noodles, savory ground beef, and a creamy sauce, this tasty bake is the ultimate in warm, comforting goodness. It’s packed with bold, satisfying flavors that will keep you coming back for more. Whip up some of this delicious Traditional Amish Casserole today and enjoy a taste of the simple, yet exquisite flavors of Amish cuisine.
Ingredients
- 12 ounces egg noodles
- 2 pounds ground beef
- 1 onion, chopped
- 2 cups frozen peas
- 20 ounces cream of mushroom soup
- 20 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups bread, crumbled
- 3 tablespoons butter, melted
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish.
Step 3 –In a large pot of salted, boiling water, cook the noodles to al dente, according to the package directions.
Step 4 –In a large skillet, add the ground beef and the onion and cook, while crumbling the beef, until the meat is no longer pink, about 5-7 minutes.
Step 5 –In a large bowl, combine the cooked noodles, the beef mixture, the peas, the cream of mushroom soup, the cream of chicken soup, and the sour cream.
Step 6 –Pour the noodle mixture into the prepared baking dish.
Step 7 –In a small bowl, toss the bread with the melted butter and then sprinkle it over the top of the casserole.
Step 8 –Cover the casserole with foil, then bake for 25 minutes.
Step 9 –Uncover the casserole and bake until it is heated through and lightly browned, about 15-20 minutes.
Step 10 –Serve immediately.
