The key to not getting stressed on Thanksgiving Day is to work smarter, not harder. Turkey & Dressing Casserole is the perfect way to do just that! You get all your traditional favorites, like juicy, flavorful turkey, fluffy, savory dressing, and tender, fresh veggies all in one dish! The bonus here is this bake is extra creamy and cheesy, which isn’t the norm for these dishes when they’re separated. So, it tastes better, you save time, and don’t have to wash as many dishes?! Turkey & Dressing Casserole sounds like what everyone should be making this year!
Ingredients
- 1 (8-ounce) package herb-seasoned stuffing mix
- 1/2 cup butter, melted
- 1 cup chicken broth
- 3 1/2-4 cups turkey, cooked and chopped
- 3/4 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 1 cup mild or medium cheddar cheese, shredded
Directions
Step 1 –Coat a 9×13-inch baking dish with nonstick cooking spray.
Step 2 –In a large bowl, combine the stuffing mix, the butter, and the chicken broth.
Step 3 –Place 1/2 of the stuffing mixture in the bottom of the prepared baking dish. Set the remaining stuffing mixture aside.
Step 4 –In another bowl, mix the turkey, the onion, the celery, the mayonnaise, and the salt together.
Step 5 –Evenly spread the turkey mixture over the stuffing mixture in the baking dish.
Step 6 –Top the turkey mixture with the remaining stuffing mixture.
Step 7 –In a small bowl, beat the eggs and the milk together.
Step 8 –Pour the egg mixture over the stuffing mixture.
Step 9 –Cover the baking dish with foil and refrigerate for at least 4 hours and up to overnight.
Step 10 –Preheat the oven to 350 degrees F.
Step 11 –Bake, uncovered, for 45 minutes.
Step 12 –Sprinkle the top of the casserole with the cheese and bake until it has melted, about 10-15 minutes.
Step 13 –Serve.
