The Ultimate Banana Bread doesn’t need frills or surprises to be the best. It’s confident in its creamy, tender flavors, with the tropical taste of bananas baked right into each slice. It’s got just the right amount of sweetness, straddling the line between bread and cake (as all great banana breads do). Grab some butter and enjoy this Ultimate Banana Bread to the fullest!
Ingredients
- 1 stick butter
- 3 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spray a loaf pan with nonstick spray.
Step 3 –Melt the butter in a large bowl in the microwave, about 1 minute.
Step 4 –Add the bananas to the melted butter and mash them with a fork.
Step 5 –Add the eggs and the vanilla to the bowl and mash them into the banana mixture, stirring until no streaks of egg remain.
Step 6 –In a second large bowl, whisk the flour, the sugar, the baking soda, the salt, and the cinnamon together.
Step 7 –Add the dry ingredients mixture to the wet ingredients mixture and mix until just combined.
Step 8 –Pour the batter into the prepared loaf pan.
Step 9 –Bake until a toothpick inserted in the center of the bread comes out clean, about 45-55 minutes.
Step 10 –Serve.
