Time during the week is precious, and finding the best ways to make the most of it is critical. 20-Minute Roasted Chicken & Veggies serves up a delicious dish that also saves you time so you can enjoy your evening in peace. The chicken is cooked to perfection in a dish filled with bright garden vegetables, all seasoned to a delectable delight. It’s so easy to throw together, you should expect 20-Minute Roasted Chicken & Veggies to become a new mainstay in your kitchen!
Ingredients
- 2 medium chicken breasts, cubed
- 1 cup bell pepper, chopped, any color
- 1/2 onion, chopped
- 1 zucchini, chopped
- 1 cup broccoli florets, chopped
- 1/2 cup tomatoes, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon paprika, optional
Directions
Step 1 –Preheat the oven to 450 degrees F.
Step 2 –Place the chicken, the bell pepper, the onion, the zucchini, the broccoli, and the tomatoes in a medium-sized baking dish or sheet pan.
Step 3 –Drizzle the olive oil on top of the chicken-vegetables mixture.
Step 4 –Sprinkle the salt, the pepper, the Italian seasoning, and the paprika, tossing it all together to combine.
Step 5 –Bake the dish until the vegetables are charred and the chicken is fully-cooked with an internal temperature of 165 degrees F, about 15-18 minutes.
Step 6 –Serve.
