At the end of a not-so-great day, a comfy meal is a must. Cheesy Chicken Bake is a deliciously easy way to chase the blues away. Plump chicken breasts are topped with creamy Swiss cheese slices, drizzled with a chardonnay-infused sauce, and then sprinkled with an herbed stuffing mix for a good-with-any-veggie kind of a meal. Easy, delicious, and oh-so consoling, after just one bite, Cheesy Chicken Bake will be your go-to for when you think “I need a comfort meal now” from now on. Feel better?!


  • 6 large chicken breasts, boneless and skinless
  • 6 slices Swiss cheese
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup chardonnay
  • 1 1/2 cups boxed herb-seasoned stuffing mix


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Coat a 9×13-inch baking dish with nonstick cooking spray.

Step 3 –Add the chicken breasts in a single layer to the bottom of the prepared baking dish, then top them each with 1 slice of the Swiss cheese.

Step 4 –In a medium bowl, add the cream of chicken soup and the chardonnay and whisk until it is smooth.

Step 5 –Pour the soup-wine mixture over the chicken breasts.

Step 6 –Sprinkle the stuffing mix evenly over the chicken breasts.

Step 7 –Cover the baking dish with foil and bake the chicken breasts, about 40 minutes.

Step 8 –Discard the foil and bake the chicken breasts until they reach an internal temperature of 165 degrees F and the juices run clear and the stuffing mixture is toasted, about 20 minutes.

Step 9 –Serve.