Enjoy the best flavors of fall in this divine Apple & Sweet Potato Bake! Filled with sweet potatoes, apples, cinnamon, and brown sugar, this delicious side dish will be an instant hit in your home. Easy to make and infused with a unique blend of sweetness, the Apple and Sweet Potato Bake pairs perfectly your favorite savory main dish for a delicious and well-rounded meal. Let the autumn flavors awe your tastebuds!
Ingredients
- 5 medium sweet potatoes, cooked and quartered
- 2 cups baking apples, sliced
- 12 large marshmallows, cut in pieces, or 120 mini marshmallows
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons butter
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Butter a 3-quart casserole dish or 12×8-inch baking pan.
Step 3 –Arrange the sweet potatoes in the prepared dish.
Step 4 –Pour the apples over the sweet potatoes.
Step 5 –Sprinkle the marshmallows, brown sugar, and salt over the apples.
Step 6 –Top with the bake with the cinnamon and the butter, dotting the butter evenly across the bake.
Step 7 –Cover with foil and bake for 35-40 minutes.
Step 8 –Serve hot!
