Enjoy the best flavors of fall in this divine Apple & Sweet Potato Bake! Filled with sweet potatoes, apples, cinnamon, and brown sugar, this delicious side dish will be an instant hit in your home. Easy to make and infused with a unique blend of sweetness, the Apple and Sweet Potato Bake pairs perfectly your favorite savory main dish for a delicious and well-rounded meal. Let the autumn flavors awe your tastebuds!

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  • 5 medium sweet potatoes, cooked and quartered
  • 2 cups baking apples, sliced
  • 12 large marshmallows, cut in pieces, or 120 mini marshmallows
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 tablespoons butter


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Butter a 3-quart casserole dish or 12×8-inch baking pan.

Step 3 –Arrange the sweet potatoes in the prepared dish.

Step 4 –Pour the apples over the sweet potatoes.

Step 5 –Sprinkle the marshmallows, brown sugar, and salt over the apples.

Step 6 –Top with the bake with the cinnamon and the butter, dotting the butter evenly across the bake.

Step 7 –Cover with foil and bake for 35-40 minutes.

Step 8 –Serve hot!