Whether it’s spring or summer, it’s always a good opportunity to enjoy the sunshine brightness of strawberries. No-Bake Strawberry Delight takes that sweet and tart berry flavor and transforms it into a refreshing dessert. Creamy, fruity, and filled with marshmallows, this treat has a beautiful pink color to go along with its summery taste and cooling texture. No-Bake Strawberry Delight is easy to make ahead for patio dinners or garden parties; plus, everyone you share it with will fall head over heels with it.
Ingredients
- 18 graham crackers, crushed
- 1/2 cup butter, melted
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) can strawberry pie filling
- 4 cups mini marshmallows
- 1 (16-ounce) container imitation whipped topping, thawed
- 2 cups frozen strawberries, partially thawed, chopped
Directions
Step 1 –Using a food processor or your hands, mix the graham cracker crumbs and the butter until it has the consistency of wet sand.
Step 2 –Spoon the crumb mixture into the bottom of a 9×13-inch baking dish.
Step 3 –Use the bottom of a drinking glass to press the crumbs into an even layer.
Step 4 –Chill the crust in the fridge for at least 15 minutes.
Step 5 –Strain the excess juice from the pineapple.
Step 6 –In a large mixing bowl, stir the strained pineapple and the strawberry pie filling together.
Step 7 –Add the marshmallows and stir until they are completely coated in the fruit.
Step 8 –Spoon the imitation whipped topping into the bowl and gently fold it into the fruit mixture until combined and it becomes pink in color.
Step 9 –Fold in the partially thawed strawberries.
Step 10 –Scoop the whipped topping fruit mixture onto the chilled crust, gently smoothing it out until even.
Step 11 –Cover the pan tightly and chill in the fridge for at least 4 hours.
Step 12 –Serve!