Classics never fade away, they just get rediscovered over and over again. Old-Fashioned Rice Pudding is exactly that kind of culinary classic, a worldwide favorite that people fall in love with every day. Tender rice serves as the base for a creamy, sweet, and vanilla-infused sauce, with juicy stars of golden raisins mixed in for bursts of added flavor. Easy, speedy, and sweet-tooth satisfying, Old-Fashioned Rice Pudding sings a tune everyone recognizes and that everyone wants to sing along with!
Ingredients
- 1 1/2 cups rice, cooked
- 2 cups milk, divided
- 1/4 teaspoon salt
- 2/3 cup golden raisins, optional
- 1 egg, beaten
- 1/3 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Directions
Step 1 –Combine the rice, 1 1/2 cups of the milk, and the salt in a saucepan over medium heat.
Step 2 –Cook and stir the mixture until thick and creamy, about 15-20 minutes.
Step 3 –Stir in the remaining milk, raisins, the beaten egg, and white sugar, stirring continually so the egg doesn’t scramble.
Step 4 –Continue cooking until the mixture sets, 2-3 minutes.
Step 5 –Remove the saucepan from the heat.
Step 6 –Stir the butter and the vanilla extract into the mixture.
Step 7 –Serve.
