What’s more American than a good ole cookout, surrounded by amazing food and great friends? There’s nothing quite like it, really. The next time you decide to have a food-focused bash, make sure these All-American Baked Ribs are on the menu. They’re fall-off-the-bone tender and smothered in the most delicious tangy sauce you’ve ever tasted. And a bonus? These guys are baked in the oven, leaving plenty of room on the grill for all of the other yummy dishes you have planned. Three cheers for these All-American Baked Ribs! They’re sure to be quite the fireworks display for your tastebuds!
Ingredients
- 3-4 pounds country-style pork ribs
- 1 1/2 cups water
- 1 cup ketchup
- 1/3 cup Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon hot pepper sauce
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a roasting pan.
Step 3 –Place the ribs in the prepared roasting pan and bake, uncovered, for 45 minutes.
Step 4 –While the ribs are baking, in a saucepan over medium-high heat, combine the water, the ketchup, the Worcestershire sauce, the salt, the chili powder, the onion powder, and the hot pepper sauce.
Step 5 –Bring the sauce mixture to a boil and cook for 1 minute.
Step 6 –Drain the excess grease from the ribs.
Step 7 –Spoon the sauce over the ribs, cover the roasting pan, and bake for 1 hour 30 minutes.
Step 8 –Uncover the pan and bake, basting once, until the ribs are cooked through, about 30 minutes.
Step 9 –Serve.
