Summer and fall meet in this refreshing cocktail. The Apple Cider Mule combines the elements of a traditional Moscow Mule, like vodka and ginger beer, with autumn flavors like apple and cinnamon. Serve Apple Cider Mule in a copper mug as it is traditionally to keep it nice and cold. Cheers to the changing seasons!
Ingredients
- ice, enough to fill 2 copper mugs
- 4 ounces vodka
- sparkling cider, enough to fill 2 copper mugs
- ginger beer, for topping
- cinnamon sticks, optional, for garnish
- sliced apple, optional, for garnish
Directions
Step 1 –To begin, fill 2 copper mugs with ice.
Step 2 –Pour 2 ounces of the vodka into each cup.
Step 3 –Fill the cup 2/3 full with the sparkling cider.
Step 4 –Top with the ginger beer.
Step 5 –Garnish with a cinnamon stick and apple slice.
Step 6 –Serve immediately.