Samantha Nicole The great debate: what’s better about fall—pumpkin everything or apple cider everything? There are merits to both arguments, but the crisp, vibrant, woodsy spices and tart sweetness of apple cider certainly offer a classic autumnal taste. However, Homemade Apple Cider might just close the book on this dilemma: it’s warm, delightfully spiced, and fantastically fruity! It’s perfect for enjoying around the fire or while bundled up on the couch. You’ll fall head over heels for it!
Ingredients
- 10 large apples, quartered
- 1 orange, halved
- 4 cinnamon sticks
- 1 teaspoon cloves
- 1 teaspoon whole allspice
- 1 whole nutmeg
- 1/2 cup packed brown sugar
- cinnamon sticks, optional, for garnish
Directions
Step 1 –In a large stockpot over medium heat, add the apples, orange halves, cinnamon sticks, cloves, allspice, nutmeg, and brown sugar.
Step 2 –Cover with water by at least 2 inches. Bring the whole mixture to a boil, then reduce the heat.
Step 3 –Simmer, covered, for 2 hours.
Step 4 –Remove the orange halves, then use a potato masher or wooden spoon to mash the apples.
Step 5 –Return the mixture to a simmer and let it simmer uncovered for 1 hour more.
Step 6 –Strain the liquid through a fine-mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard the solids.
Step 7 –Serve warm with a cinnamon stick, if desired.
