Take a trip to the coast without leaving your kitchen with this delicious Baked Lemon Butter Tilapia! Fresh seafood is often the highlight of any coastal cuisine, and this dish is no exception. With juicy, flaky tilapia fillets baked to perfection, this version is a must-try for all the seafood lovers out there. The lemon butter sauce adds a bright and zesty flavor that will transport you straight to the beach. So, whether you’re craving a taste of the coast or just looking for a delicious and healthy meal, this Baked Lemon Butter Tilapia is the perfect choice. With just a few simple ingredients, you can enjoy a dish that will make you feel like you’re on vacation in no time!
Ingredients
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons lemon juice, plus more, to taste
- zest of 1 lemon
- 4 (6-ounce) tilapia fillets
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons fresh parsley leaves, chopped
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Lightly oil a 9×13-inch baking dish or coat with nonstick spray.
Step 3 –In a small bowl, whisk the butter, the garlic, the lemon juice, and the lemon zest together.
Step 4 –Season the fillets with the salt and the pepper, place them in the prepared baking dish, and drizzle them with the butter mixture.
Step 5 –Bake until the fillets flake easily with a fork and reach an internal temperature of 145 degrees F, about 10-12 minutes.
Step 6 –Garnish with the parsley and serve.
