Barbecue (BBQ) chicken is a beloved dish enjoyed across the globe, known for its smoky flavors and succulent textures. In this article, we delve into the delicious world of BBQ chicken recipes, offering a diverse array of methods and ingredients to suit every palate.


We begin by exploring the basics of BBQ chicken, including the choice of cuts—whether you’re working with thighs, breasts, or a whole bird—and how each one can impact the flavor and juiciness of your dish. We also discuss the importance of marinades and rubs, providing you with expert tips on how to concoct your own seasoning blends using herbs, spices, and other flavorings that elevate the taste to new heights.
Join us as we journey through the art of making BBQ chicken, complete with expert advice, innovative recipes, and plenty of culinary inspiration to make your next barbecue a spectacular feast.
Marinate for Maximum Flavor
Marinating your chicken before grilling is crucial for infusing deep flavors. Opt for a mix of acidic (like lemon juice or vinegar), oily (olive oil or yogurt), and seasoning elements (herbs and spices) to break down the meat fibers and enhance the taste. Allow the chicken to marinate for at least 4 hours, but overnight is ideal.
Use a Meat Thermometer
Cooking chicken to the right temperature is essential for both safety and juiciness. Invest in a good meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This will help avoid undercooked or overly dry chicken.
Indirect Grilling Method
Avoid burning the chicken by using the indirect grilling method. This involves placing the chicken on the cooler side of the grill, away from direct flames. This method allows the chicken to cook evenly without flare-ups and charring.
BBQ Chicken Recipes
21. Grilled BBQ Chicken

20. BBQ Chicken Quesadilla

19. Barbecue Chicken Tostadas

18. Oven Roasted BBQ Chicken

17. BBQ Ranch Chicken Casserole

16. Baked Honey BBQ Popcorn Chicken

15. Baked BBQ Chicken Breast

14. Grilled BBQ Chicken Thighs

13. BBQ Chicken Wings

12. Air Fryer BBQ Chicken Breast

11. Hawaiian BBQ Chicken

10. Baked BBQ Chicken Tenders

9. Baked BBQ Chicken Breast

8. Instant Pot BBQ Chicken

7. Air Fryer BBQ Chicken Roll-Ups

6. BBQ Chicken Pizza

5. Baked BBQ Chicken Breasts

4. Crispy Oven BBQ Chicken

3. BBQ Chicken In Oven

2. Oven BBQ Chicken Breasts

1. Bourbon Maple BBQ Chicken Skewers

What type of chicken cuts can be used for BBQ chicken recipes?
You can use a variety of chicken cuts for BBQ recipes, including chicken breasts, thighs, drumsticks, and wings. Each cut has its unique texture and flavor profile, so choose according to your preference.
How should I marinate the chicken for BBQ?
Marinating the chicken for at least 1-2 hours, or overnight if possible, is ideal for enhancing flavor. Common marinade ingredients include olive oil, lemon juice, garlic, soy sauce, honey, and a mix of herbs and spices.
How long should I cook the chicken on the grill?
Cooking time varies based on the cut and thickness of the chicken. Generally, chicken breasts take 6-8 minutes per side, thighs and drumsticks about 10-15 minutes per side, and wings around 20-25 minutes, turning frequently.
Can I use BBQ sauce while grilling the chicken?
Yes, you can apply BBQ sauce during the last 5-10 minutes of grilling to avoid burning the sugars in the sauce. Brush the chicken with sauce, turn it, and repeat the process for even coverage.
What are some side dishes that go well with BBQ chicken?
Popular side dishes include coleslaw, potato salad, corn on the cob, baked beans, and grilled vegetables. These sides complement the smoky and savory flavors of BBQ chicken.