Samantha Nicole You best believe this is the Best Hashbrown Pork Skillet you’ll ever taste! Like how could you really ever go wrong when juicy pork, tender potatoes, and lots and lots of melty cheese are melded together in a beloved cast-iron skillet?! We don’t think there’s any way to lose in that situation, so there’s not much else to say other than we think that after you taste this Best Hashbrown Pork Skillet, you’ll agree!
Ingredients
- 4 cups frozen potatoes, thawed
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 2 tablespoons butter
- 2 cups pork, cooked and shredded
- 2 teaspoons chicken bouillon granules
- 1/4 teaspoon pepper
- 2 teaspoons all-purpose flour
- 1/2 cup 2% milk
- 3/4 cup cheddar cheese, shredded
- green onions, to taste, chopped
Directions
Step 1 –In a large cast-iron skillet over medium heat, cook the potatoes, the onion, and the green pepper in the butter until the veggies are almost tender, about 5-7 minutes.
Step 2 –Stir the pork, the bouillon, and the pepper into the potato mixture until the meat is heated through, about 5-7 minutes.
Step 3 –In a small bowl, combine the flour and the milk until it is smooth.
Step 4 –Add the flour mixture to the skillet.
Step 5 –Reduce the heat to medium-low and cook the pork mixture, stirring frequently, until it has thickened, about 4-5 minutes.
Step 6 –Sprinkle the meat mixture with the cheese and then transfer the skillet from the heat.
Step 7 –Let the meat mixture stand until the cheese has melted, about 5 minutes.
Step 8 –Sprinkle with the green onions and serve.
