Let’s take a little flavor road trip! Better-Than-Roadhouse Prime Rib is the taste vehicle that will make this taste journey a vacation worth remembering! The secret? The marinade. The marinade is prepared days in advance so the flavors can truly meld and marry together. Then the marinade coats a beefy, savory prime rib, which is allowed to marinate for a full night! When it’s finally roasted to a juicy, medium-rare perfection, the deep umami and smoky marinade has infused each rosy bite. Better-Than-Roadhouse Prime Rib is primed and ready to take you on the most tender and delicious flavor ride of your life!
Ingredients
- 2 tablespoons black pepper
- 2 tablespoons sugar
- 1/2 cup kosher salt
- 1/4 cup garlic, chopped
- 1/4 cup liquid smoke
- 1/4 cup soy sauce
- 1 (72-ounce) whole ribeye, uncut
Directions
Step 1 –In a medium air-tight container with a lid, add the black pepper, the sugar, the salt, the garlic, the liquid smoke, and the soy sauce and whisk to combine.
Step 2 –Cover the container and refrigerate it for about 24 hours.
Step 3 –In a large pan with a rack, add the prime rib.
Step 4 –Pour 1/2 of the marinade mixture over the top and sides of the meat, then flip the meat over and pour the remaining marinade mixture over the other side of the prime rib.
Step 5 –Cover the prime rib and refrigerate it for about 24 hours.
Step 6 –Preheat the oven to 450 degrees F.
Step 7 –Roast the prime rib in the oven until the outside of the meat is browned and seared, about 30 minutes.
Step 8 –Lower the oven temperature to 250 degrees F.
Step 9 –Roast the beef until it reaches an internal temperature of 140 degrees F, about 2 hours.
Step 10 –Transfer the baked prime rib from the oven to a wire rack and allow it to rest for 1 hour.
Step 11 –With a serrated or electric knife, slice the prime rib.
Step 12 –Serve.
