Cha-ching! That’s not just the sound of money, that’s the sound of decadence like your tastebuds won’t believe and can’t wait to have again! The Billion Dollar Pulled Pork Casserole builds its flavor fortune with a foundation of crispy, crunchy hash browns, melty Colby Jack cheese, and spicy jalapeños, then it layers on the pork: tender, juicy pulled pork in sweet and tangy BBQ sauce that gets mouths watering just thinking about it. Finally, this empire of taste goes for the gold with a golden brown dress of even more sharp and creamy cheese. Billion Dollar Pulled Pork Casserole is more than worth it, it might just be how you define worthy meals!
Ingredients
- 1 (30-ounce) bag frozen shredded hash browns
- 1 cup whole kernel corn
- 1/2 onion, diced
- 1 bell pepper, diced
- 1-2 jalapeños, grated
- 2 tablespoon butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 cups Colby Jack cheese, grated and divided
- 1 pound pulled pork, cooked
- 1 cup BBQ sauce
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Coat a 9×13-inch casserole dish with nonstick spray.
Step 3 –In a large bowl, combine the hash browns, corn, onion, bell pepper, jalapeños, butter, salt, pepper, and 1 1/2 cups of cheese.
Step 4 –Pour the mixture into the prepared baking dish.
Step 5 –Bake for 20 minutes.
Step 6 –Toss the pulled pork in the BBQ sauce.
Step 7 –Remove the casserole from the oven and spread the pulled pork mixture over the casserole mixture.
Step 8 –Top the pulled pork with the remaining cheese.
Step 9 –Bake until heated through and the cheese is bubbly and golden brown, about 20 minutes.
Step 10 –Allow the casserole to cool for 5 minutes.
Step 11 –Serve.
