Bisquick™ Cinnamon Biscuits guarantee you can get that cinnamon bun flavor and texture you love on demand, without the need to knead, proof, or wait! Plus, they’re ready in just 20 minutes! The dough is a simple combination of baking mix and cinnamon sugar, baked and then coated with a creamy, sweet glaze. It’s incredible how easy and tasty these Bisquick Cinnamon Biscuits are; you’ll never have a boring breakfast again when they’re on your table!
Ingredients
For the biscuits:
- 3 cups baking mix, such as Bisquick
- 3/4 cup whole milk, plus more, to taste
- 2 1/2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
For the optional glaze:
- 2 tablespoons whipping cream, plus more, to taste
- 1 cup powdered sugar, sifted, plus more, to taste
- 1/2 teaspoon vanilla extract
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –In a large bowl, add the biscuit mix, 3/4 cup of the milk, the sugar, and the cinnamon and mix until combined, taking care not to overmix.
Step 3 –If the mixture seems too dry, add the extra milk, a little at a time.
Step 4 –Using a large cookie scoop or ice cream scoop, scoop out equal portions of the dough and drop the biscuits onto a baking sheet or a large skillet, about 1-2 inches apart.
Step 5 –Bake until the biscuits turn golden-brown, about 12-15 minutes.
Step 6 –In a medium mixing bowl, add 2 tablespoons of the whipping cream, 1 cup of the powdered sugar, and the vanilla and whisk to combine.
Step 7 –If the frosting seems too thick, add the extra cream, a little at a time. If it seems too thin, add the extra powdered sugar, a little at a time.
Step 8 –Drizzle the glaze over the warm biscuits.
Step 9 –Serve warm.
