Don’t let your party go “a-rye”… A-Good-Reuben Dip will add a whole new level to your dip expertise! This little deli delight stacked with mouthwatering corned beef, tangy sauerkraut, and rich cream cheese is warmed to cheesy, good perfection. We don’t know all there is to know about the Reuben behind this dip, but he sure knows where it’s at! After one bite of A-Good-Reuben Dip you’ll definitely be wanting some more!

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  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish, drained
  • 1 tablespoon relish
  • 2 cups Swiss cheese, grated
  • 2 ounces deli-sliced corned beef, chopped
  • 1/2 cup sauerkraut, drained, patted dry, and chopped
  • 1/4 cup fresh chives, chopped, plus more for topping
  • pumpernickel bread, to taste, cut into bite-size pieces, for serving


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Prepare an 8-inch square baking dish.

Step 3 –In a food processor, combine the cream cheese, the mayonnaise, the ketchup, the horseradish, and the relish and purée until it is smooth.

Step 4 –Transfer the cream cheese mixture to a large bowl.

Step 5 –Stir the Swiss cheese, the corned beef, the sauerkraut, and the chives into the cream cheese mixture and mix well.

Step 6 –Use a spatula to evenly spread the dip mixture into the prepared baking dish.

Step 7 –Bake the dip, uncovered, until it has browned and is bubbling, about 15 minutes.

Step 8 –Sprinkle the dip with the chives.

Step 9 –Serve the dip warm with the bread.