After your early and exhilarating morning of bargain buying, we know you’re going to be super hungry by the time you get home. To keep the thrill alive, you should make this Black Friday Ring! Slices of the golden, crispy circle, filled with some leftovers from yesterday, such as your delicious turkey and tangy cranberry sauce, plus some melty cheese and refreshing spinach, create a deliciously resourceful way to fill up. It’s the perfect thing to munch on as you revisit the victories of hunting down the deals you were dreaming of. Cha-ching! Here’s to the good shopping spree finds and great tastes of Black Friday Ring!
Ingredients
- 2 cups turkey breast, boneless and skinless, cooked and cut into 1/2-inch pieces
- 2 cups spinach leaves, chopped and lightly packed
- 7 ounces Swiss cheese, cut into 1/2-inch-wide slices
- 1/2 cup canned whole-berry cranberry sauce, plus more, to taste, for serving
- 2 (8-ounce, 8 count) cans refrigerated crescent rolls
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –In a medium bowl, add the turkey, the spinach, the cheese, and 1/2 cup of the cranberry sauce.
Step 3 –Unroll both cans of the crescent dough and separate each into 4 rectangles (keeping 2 perforated triangles attached to create a rectangle) for a total of 8 rectangles.
Step 4 –On an ungreased large baking sheet, arrange the dough rectangles into a ring so that the short sides form a 5-inch-wide circle in the center. It is okay for the dough to overlap.
Step 5 –Spoon the turkey filling on the half of each the dough rectangles closest to the center of the ring.
Step 6 –Bring each of the dough rectangles over the filling and tuck them under the bottom layer of the dough to secure them. Repeat around the ring until the entire filling is enclosed. It is okay for some of the filling to show.
Step 7 –Gently separate the dough perforations on top of the ring until the filling peeks through.
Step 8 –Bake the ring until the crescent dough is golden-brown and thoroughly baked, about 20-25 minutes.
Step 9 –Let the ring cool, about 5-10 minutes.
Step 10 –Slice the ring and serve with the extra cranberry sauce.
