Some recipes will run circles around any ordinary food, and this one definitely gives them a run for their money. Classic chicken pot pie just got rounded up and made better than ever with Pot Pie Ring. Flaky, tender crescent rolls are transformed with a creamy, rich chicken and mixed vegetable filling. Then, everything is wrapped up and baked until golden-brown. Grab the wheel and get dinner back on track with this Pot Pie Ring. This easy showstopper-of-a-sphere will ring in indescribable happiness and make pot pies famous again. Your inner circle will love it!

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Ingredients

  • 1 bag frozen mixed vegetables, microwaveable
  • 2 cups chicken, cooked and shredded
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 tablespoon milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (8-ounce) cans refrigerated crescent rolls
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Directions

Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Prepare the mixed vegetables in the microwave, according to the package directions.

Step 3 –Let the mixed vegetables cool, about 1-2 minutes.

Step 4 –In a large bowl, add the cooled mixed vegetables, the cooked chicken, the cream of chicken soup, the milk, the salt, and the black pepper and stir to combine.

Step 5 –Unroll both cans of the crescent roll dough on an ungreased 18×26-inch baking sheet.

Step 6 –Separate the dough into the perforated 16 triangles. Arrange them in a ring so that the wide sides form a 5-inch circle in the center of the baking sheet and the pointed ends face towards the edge of the baking sheet to form a circle that resembles a sun. It is okay for the triangles to overlap on the long sides.

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Step 7 –Evenly spoon the chicken mixture onto the wide parts of the dough triangles.

Step 8 –Carefully bring the pointed ends of the dough triangles toward the center of the ring to cover the chicken mixture and tuck them under to secure. It is okay for some of the chicken mixture filling to not be covered.

Step 9 –Bake the pot pie ring until golden-brown and thoroughly cooked in the center, about 20-24 minutes.

Step 10 –Slice and serve.