Boston isn’t known just for its baked beans and clam chowder (or “chowda” as they might call it). They also have a tradition of the best roast beef sandwiches anywhere in the U.S.! Boston’s Roast Beef piles the beef high on pillory buns and tops it with melty American cheese and a tangy sauce that only elevates the beefiness in each bite. Toasted to a heart-melting warmth, Boston’s Roast Beef is sure to warm you up on a cold night or make lunchtime luxurious! You can make enough sandwiches for everyone too, so everyone can share in the Bay State beef experience!
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup spicy mustard
- 3-4 tablespoons poppy seeds
- 3 tablespoons onion, grated
- 1 tablespoon horseradish mayonnaise
- Worcestershire sauce, to taste
- 12 soft hamburger buns, sliced in half
- 8 ounces provolone, sliced
- 1 pound roast beef, thinly shaved
- 8 ounces American cheese, sliced
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Mix together the mayo, the mustard, the poppy seeds, the onion, the horseradish mayo, and the Worcestershire sauce.
Step 3 –Taste the dressing and modify as desired.
Step 4 –Spread the dressing on the top and bottom buns.
Step 5 –On the bottom buns, lay on the provolone, the roast beef, and the American cheese in even amounts.
Step 6 –Close the buns with the top buns.
Step 7 –Wrap each sandwich with foil.
Step 8 –Place the sandwiches on a baking sheet and bake in the oven until the buns are slightly crusted and the cheese is melted, about 15-20 minutes.
Step 9 –Serve hot.
