Grab your coffee, this is going to be a good one. Breakfast Crescent Bake is packed with all the things you love about breakfast. A crescent roll crust hugs a center that’s filled with creamy eggs, zesty sausage, shredded cheese, savory bacon, feta cheese crumbles, fresh spinach, and hearty ham for the best-of-the-best breakfast taste. Break out of the blah and into a bright, new day with Breakfast Crescent Bake. Say “good morning” to great taste! Coffee anyone?
Ingredients
- 7 eggs, divided
- 4 ounces cream cheese
- 1 (12-ounce) can crescent rolls
- cheddar cheese, to taste
- sausage, to taste, cooked and crumbled
- bacon, to taste, cooked and crumbled
- spinach, to taste
- feta cheese, to taste, crumbled
- ham, to taste, cooked and diced
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line an 18×26-inch baking sheet with parchment paper.
Step 3 –In a large bowl, add 6 of the eggs and whisk to combine.
Step 4 –In a large skillet over medium heat, add the beaten eggs and cook, stirring constantly with a spatula to scramble, until they are almost set.
Step 5 –Add the cream cheese to the scrambled eggs and cook, stirring constantly, until the cream cheese has melted.
Step 6 –Roll out the crescent roll dough and pinch all the seams together.
Step 7 –Use a knife to cut 1-inch-long horizontal strips on the left and right edges of the crescent dough, leaving the middle section intact for the filling.
Step 8 –Add the scrambled egg mixture, the cheddar cheese, the sausage, the bacon, the spinach, the feta cheese, and the ham to the middle section of the crescent dough.
Step 9 –Pull the dough strips, one from each side, over the filling mixture and pinch in the center to combine. Some of the filling will show through.
Step 10 –In a small bowl, whisk the remaining egg.
Step 11 –Use a pastry brush to coat the crescent bake all over with the egg wash.
Step 12 –Bake the crescent bake until it is heated through, the cheese has melted, and the top is golden-brown, about 12-15 minutes.
Step 13 –Transfer the baking sheet to a wire rack and let the crescent bake sit, about 5 minutes.
Step 14 –Slice and serve warm.
