What’s there not to like about a brownie?! It’s a classic that never gets old. Just for the fun of it, though, we decided to amp them up and make them a little more fancy. Enter the Brownie Pudding! It takes everything you love and adore about a regular brownie and adds hints of creamy peanut butter and actual peanuts to create that perfect PB and chocolate duo that’s always a huge hit! Served with your favorite rich and sweet vanilla ice cream, Brownie Pudding might be the new go-to when you’re craving those chocolatey treats!

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  • 8 tablespoons unsalted butter, chopped
  • 10 1/2 ounces dark chocolate, chopped
  • 1 cup self-rising flour, sifted
  • 3/4 cup baker’s sugar
  • 1/3 cup brown sugar
  • 1/4 cup Dutch cocoa, sifted
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup plus 2 tablespoons roasted salted peanuts, chopped
  • 1/3 cup smooth peanut butter
  • vanilla ice cream, to serve


Step 1 –Preheat the oven to 325 degrees F.

Step 2 –Place the butter and 8 ounces of the chocolate in a heatproof bowl set over a saucepan of barely simmering water, stirring until melted and smooth.

Step 3 –Add the flour, the baker’s sugar, the brown sugar, the cocoa, the eggs, the milk, and the vanilla, and stir until just combined.

Step 4 –Stir in the remaining chocolate and 1/2 cup of the peanuts.

Step 5 –Pour the mixture into a 2-quart baking dish.

Step 6 –Top the brownie mixture with spoons of the peanut butter and swirl with a butter knife.

Step 7 –Top with the remaining chopped peanuts.

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Step 8 –Bake in the oven until set around the edges but slightly soft in the middle, about 35-40 minutes.

Step 9 –Allow to cool for 10 minutes, then serve with the vanilla ice cream.