Samantha Nicole Bobbing for apples is a rich autumn tradition, as are giant caramel apples. Caramel Apple Dip is the best of both traditions and, trust us, it’s a delicious combination! Get ready to dunk your apples in a creamy, buttery, sugary caramel sauce, with bits of crunchy toffee, as you enjoy the perfect combination of crisp, fresh fruit with candy-indulgence draped all over it. Caramel Apple Dip is a fall carnival of delights that’s ready in a flash!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 (16-ounce) container caramel dip
- 1/2 cup toffee bits
- apples, to taste, sliced, for serving
Directions
Step 1 –In a medium bowl, beat the cream cheese until smooth and creamy.
Step 2 –Add the sugar and beat until thoroughly combined.
Step 3 –Spread the cream cheese mixture into an even layer in a 3-cup serving dish.
Step 4 –Pour the caramel dip over the cream cheese mixture and spread it into an even layer.
Step 5 –Top the caramel layer with the toffee bits.
Step 6 –Serve with the sliced apples.
