Whether you’re looking for something crumbly and moist to accompany a bowl of your favorite chili or you simply have a cornbread craving, Cheesy Cornbread Skillet has you covered. In half an hour or less, you can sink your teeth into a beautiful golden wedge of sweet cornbread goodness that’s full of flavor, tender corn, and a nice helping of melty cheese. To make sure your sweet tooth is satisfied, you can’t forget a generous smother of sticky honey butter all over. Mmm, Cheesy Cornbread Skillet. What a delicious addition to your next dining experience!
Ingredients
For the cornbread:
- 2 tablespoons butter
- 2 (8.5-ounce) packages cornbread or muffin mix
- 2 large eggs, room temperature, lightly beaten
- 1/2 cup 2% milk
- 1/2 cup plain yogurt
- 1 (14.75-ounce) can cream-style corn
- 1/2 cup cheddar cheese, shredded
For the honey butter:
- 1/2 cup butter, softened
- 2 tablespoons honey
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Place 2 tablespoons of the butter in a 10-inch cast-iron skillet or other ovenproof skillet.
Step 3 –Place the skillet in the oven until the butter has melted, about 4-6 minutes.
Step 4 –While the butter is melting, in a large bowl, combine the cornbread mixes, the eggs, the milk, and the yogurt until blended.
Step 5 –Stir the corn and the cheese into the cornbread mixture.
Step 6 –Carefully pour the cornbread mixture into the hot skillet.
Step 7 –Bake until a toothpick inserted in the center comes out clean, about 20-25 minutes.
Step 8 –While the cornbread is baking, in a small bowl, cream the remaining butter and the honey together.
Step 9 –Cut the cornbread into wedges.
Step 10 –Serve the honey butter with the warm cornbread.