Let the good times roll with some decadent Chicken Alfredo Roll-Ups! These buttery crescent rolls are filled with a creamy and delicious mixture of tender chicken, rich cream cheese, and melty parmesan that will make you want to dance. Baked to a perfect golden-brown and drizzled with an extra cheesy sauce, this yummy combo will also make all your dreams come true. Perfect for a cozy night-in when you’re really craving bread and cheese or a gathering with friends that you want to impress, these Chicken Alfredo Roll-Ups will have you rolling in the compliments!
Ingredients
For the roll-ups:
- 1 tablespoon olive oil
- 1 chicken breast, boneless and skinless
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 (8-ounce) package cream cheese, room temperature
- 1/4 cup parmesan, freshly grated
- 2 tablespoons chives, chopped
- 1/2 teaspoon garlic powder
- 1 (8-ounce) tube crescent rolls
- 1/2 cup Italian-style breadcrumbs
For the cheese sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1/2 cup cheddar cheese, shredded
