If you’re looking for a hearty meal to feed a crowd and you’re in a hurry, Church Supper Spaghetti is the answer to your prayers! This delicious spaghetti casserole takes a little over an hour to make and makes enough to serve everyone at the potluck. With juicy beef, bright tomatoes, and sharp cheese, this recipe is sure to fill bellies and spark smiles! Church Supper Spaghetti is easy to make and sure to be a crowd-pleaser.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- 2 tablespoons chili powder
- 1 (10-ounce) package frozen peas, thawed
- 1 (4-ounce) can mushroom stems and pieces, drained
- salt, to taste
- pepper, to taste
- 12 ounces spaghetti, cooked
- 2 cups cheddar cheese, shredded
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish
Step 3 –Cook the beef, the onions, and green peppers over medium heat in a large pan or skillet until the beef is brown, about 6-8 minutes.
Step 4 –Add the tomatoes and their juices, the water, and the chili powder into the meat mixture.
Step 5 –Cover and simmer for 30 minutes.
Step 6 –Add the peas, the mushrooms, the salt, and the pepper.
Step 7 –Stir in the cooked spaghetti.
Step 8 –Layer about half of the mixture into the prepared baking dish.
Step 9 –Sprinkle 1 cup of the cheddar cheese over the mixture in the baking dish.
Step 10 –Repeat the layers, ending with the cheese.
Step 11 –Bake, uncovered, for 20 minutes.
Step 12 –Serve!
