Your teatime is about to get totally tasty! These Cinnamon Tea Rolls are just the sweetest treat. Fluffy, puffy, and perfectly glazed, they’re the perfect pair for your favorite time of day. Sit back, relax, and enjoy some Cinnamon Tea Rolls! It’s going to be great!


  • 1 (4-ounce) can refrigerated crescent rolls
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup confectioners’ sugar
  • 1 1/4 teaspoons orange juice


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Unroll the crescent dough into one rectangle and seal the perforations.

Step 3 –In a bowl, combine the sugar and the cinnamon.

Step 4 –Sprinkle the cinnamon-sugar over the dough.

Step 5 –Starting with a short side, roll the dough up, jelly-roll style, and pinch the seam to seal.

Step 6 –Use a serrated knife to cut the roll into four slices.

Step 7 –Place the rolls, cut-side down, in ungreased muffin cups.

Step 8 –Bake the rolls until they are golden-brown, about 10-12 minutes.

Step 9 –Let the rolls cool in the muffin tin for 5 minutes.

Step 10 –Transfer the rolls to a wire rack to cool.

Step 11 –In a small bowl, combine the confectioners’ sugar and the orange juice.

Step 12 –Drizzle the glaze over the rolls.

Step 13 –Serve.